Hors d'Oeuvre at Home with The Culinary Institute of America - Paydayloansodessatx.ga

Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America

Book Title: Hors d'Oeuvre at Home with The Culinary Institute of America

Publisher: Houghton Mifflin Harcourt

ISBN: 0764595628

Author: The Culinary Institute of America

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The Culinary Institute of America with Hors d'Oeuvre at Home with The Culinary Institute of America

  • Small Bites
  • Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks
  • Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
  • The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
  • Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor
  • Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
  • Baking at Home with The Culinary Institute of America
  • All Time Best Appetizers (Cook's Illustrated)
  • Cooking at Home with the Culinary Institute of America, Revised Edition
  • Amuse-Bouche: Little Bites Of Delight Before the Meal Begins